I received this book for free from the library in exchange for my honest opinions/ review. This does not affect my opinion of the book or the content of my review.
This post contains affiliate links you can use to purchase the book. If you buy the book using that link, I will receive a small commission from the sale.Drink the Harvest by DeNeice C. Guest, Nan K. Chase
Published by Storey Publishing on June 17, 2014
Genres: food, nonfiction
Source: the library
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Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.
I picked this book up on a whim from my local library, and fell in love. I’ve been dabbling with the idea of making my own wine, looking up the occasional how to when I come across a post on pinterest that looks interesting, but this book pushed me over the edge, and I now can’t wait to try making my own wines & meads (I’m researching sources of local honey now in preparation!) I discovered wild grapes on my property, and not being a big fan of grape jelly (which is what I made last year), I’d much rather turn them into wine!
The book has gorgeous photographs, is very well laid out, explains all the steps (and most important to me, doesn’t just tell you what to do, but explains why doing something this way is so important, so instead of just telling you how to make wine, it educates you). It’s a must for any gardener looking for alternate ways to preserving their crops.